Complex Carbohydrates in Foods
Susan Sungsoo Cho, Leon Prosky, Mark Dreher
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
Kategorije:
Sveska:
93
Godina:
1999
Izdanje:
1
Izdavač:
Marcel Dekker
Jezik:
english
Strane:
696
ISBN 10:
0585134731
ISBN 13:
9780824701871
Serije:
Food science and technology
Fajl:
PDF, 2.51 MB
IPFS:
,
english, 1999